Lagos recently hosted an extraordinary gathering of food enthusiasts and world-class chefs at the GTCO food and drink festival, where culinary artistry and healthy living took center stage.
For three days, attendees from across the globe witnessed masterful cooking demonstrations, learnt valuable skills, and indulged in a diverse array of flavors — all while discovering how good food can enhance well-being.
The festival was more than just a showcase of delicious dishes; it was an immersive experience where culinary lovers honed their skills in preparing nutritious meals for family and commercial purposes.
Renowned chefs from different continents also impressed the audience with their creations and imparted essential cooking techniques that left a lasting impact.
The event kicked off at the GTCentre in Victoria Island on May 2, with an engaging masterclass by Christian Duhalde, a celebrated chef who demonstrated how to craft the perfect kids’ pizza.
With meticulous attention to detail, Duhalde walked the audience through every step, leaving them inspired and eager to try their hand at homemade pizza.
Speaking on his 29-year career as a chef, Duhalde, the Chilean creative director of La Taverna, a Latin American and Spanish restaurant in Lagos, said “passion” led him to the culinary world.
“You know, I consider myself very lucky to choose what I love. Many people sometimes follow a career because of family members, and you realise it is not yours,” he said.
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On the second day, Tilewa Odedina, a renowned nutritionist and culinary expert better known as Chef Tilly, showcased how to prepare healthy African dishes without sacrificing flavor. She emphasised the importance of quality ingredients and proper cooking methods, highlighting traditional remedies like agbo and moringa for their healing properties.
The festival also welcomed international chefs who brought their unique culinary traditions to Lagos. Chef Tamra Patterson from the United States wowed the crowd with her Jambalaya and Jollof rice, blending Southern and West African influences, while Thomas Zacharias, the Indian chef, showed off his country’s rich food heritage, demonstrating how locally sourced ingredients can create gourmet experiences.
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The final day was packed with even more culinary brilliance: Lasheeda Perry taught the secrets of perfect cream puffs and eclairs, while Hardette Harris showcased homegrown ingredients in her unique dishes.
Daniel Galmiche, who is from France, dazzled with seasonal French cuisine, while Mexico’s Gabriel Rodriguez (Mexico) fused French-Mexican flavors in an unforgettable display.
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Beyond the masterclasses, vendors praised GTCO for providing a platform to showcase their products and services while attendees left with new skills, fresh inspiration, and a deeper appreciation for the power of good food in fostering a healthier lifestyle.
Below are photos from the event;
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